Sunday Breakfast (cheat day)

Chicken mince 

Spinach leaves

Coriander

Bacon 

Butter

Cheddar cheese 

Soya sauce 

Salt 

Base (parata, tortilla) 

In a pan add the chicken mince, coriander, butter, some salt, water and soya sauce and heat. 

Let the water evaporate. 

Set aside the chicken mince and add fry the bacon. No need to add any extra oil. 

Fry the base which can be a parata, tortilla  and add some butter. 

Roll. 

Serve with a hot cup of coffee.